Supergran Tames Savage Guard Dog at Lidls

It happened last Saturday…

Take a Little Boat

Take a Master and Commander (a regular old Captain Birdseye with a taste for fishing) and a couple of young novices; give them a little boat called “So What?” and an early start on a beautiful sunny morning on the Southside of Brisbane. Take the cheeky boat to Victoria Point (where the ferries leave for Coochiemudlo Island) and ease it off the boat ramp into the water of Moreton Bay.

Start engine of perky boat first time and venture out into the bay… for two hundred and fifty metres. Find that engine stops abruptly for no obvious reason and try to restart… too many times to count. Discover that the tide is taking wilful little boat in the direction of the ferry jetty and, quickly, throw out anchor. Also put out fishing lines (Captain Birdseye never misses an opportunity) while considering what to do next.

In the blink of an eye a one metre long mud shark lurking close to shore (according to the good Captain) likes the look of the Captain’s speciality squid and decides to have it for breakfast. After a mighty tussle the shark is netted, de-hooked and swimming back in the water. Before long one of the novices feels a strong tug and sees his rod bend in the middle – another big one! After a long and exciting battle the second shark, almost as large as the first but a different variety, makes it on board for a quick bit of surgery and is soon back in the salt water (which is good for his sore mouth). But the stubborn little boat still has to make it back to the boat ramp…

Captain Birdseye is not worried; he is prepared for any mishaps at sea (or on shore in this case). He puts the back-up engine, albeit just a little one, into action and thirty minutes later they arrive at the ramp. By midday they are home for lunch (maybe fish fingers).

The captain laughs as he considers what he shall tell other fishermen when they ask (as they always do) where the best fishing grounds are… He decides he will not tell them to anchor two-hundred and fifty metres from the shore, near the ferry jetty at Victoria Point – it will be his little secret. He doesn’t fancy answering any difficult questions like “Why take a boat?” Do you say “so what?” – precisely.

End of the World

It wasn’t the end of the world, of course, but it felt like it…

“Better keep at it,” I suggested to Chris.

“I will,” he agreed, “it might take some time though. First I have to establish that it’s really dead. How did you find it?”

“Dead as a dodo. Everything is dead.”

“I suspected as much,” Chris looked concerned, “mine’s the same but I’ll take a look upstairs to make sure I’ve done all I can at our end before I call someone.”

“Can you still call out?” I asked. (I meant on the phone.)

“I hope so,” Chris didn’t sound very confident.

“What if you can’t? How are we going to manage?”

“Everything will stop – it will be the end of our world as we know it,” Chris tried to add a bit of levity.

I laughed halfheartedly. Inside I felt rather panicked and desperate. I wondered how long we could last out before going mad…

From the kitchen I heard Chris talking on the phone, then he took the phone upstairs.

“How is it now?” Chris called out (this time to me downstairs, not on the phone).

“The same,” I said, “no signs of life.”

A long while later Chris came downstairs. He was tired and crestfallen.

“He was quite a nice chap,” Chris enlightened me, “but he didn’t know the answer. He’d never come across anything like it before. He thought it was something to do with us. I couldn’t understand his accent very well and we were both tired by the conversation so when the line went dead I didn’t really expect him to get back to me – and he didn’t.”

“So what shall we do?” I asked anxiously.

“Well, we could do like he said and wait five days for the new…” Chris began.

“Oh my God! Not five days! Darling, I don’t think I could last out for five days, or four, or three….” my voice became a little high-pitched.

“But we don’t have to follow anyone else’s advice…” my husband smiled, “I have another idea. Somehow we’ll have to live without the Internet for one night and in the morning we’ll go out and buy a new router.”

And that’s exactly what we did, which is why I’m on top of the world again, tapping out my thoughts to the world. It’s funny to think how our world has changed so much over the last decade; how reliant we are upon a technology that is frighteningly alien to many of my generation and how easy it would be to destabilize a population…

Sharp as a Razor

 

I do a lot of thinking in the shower, especially when I’m in there for a bit longer than usual washing my hair. Sometimes I formulate great stories in the shower, or future masterpieces in oil; other times I try to work out what my dreams mean, and occasionally I just have a secret few tears to myself for whatever reason because I think nobody will hear me crying, and also because the water falling over me seems rather cathartic (not that I ever want to ‘wash that man right out of my hair’). This morning I was thinking a lot in the shower (as I washed my hair) but this time there were no tears or stories, or wonderful artworks in my mind; it was a mystery!

Almost exactly a week ago I bought a four-pack of pretty pink disposable razors for the princely sum of eighty-nine pence. They looked good and the “Triple blade system – specially positioned to give you a closer shave in one single stroke” sounded just the thing; the rubber grip handle promised “greater comfort and control even when wet”; and the glider strip was there to “reduce irritation” and the pivoting head was for “greater control”. In spite of the low price, those pink Trinity Ladies Razors had to be the business because they also carried a warning: Keep out of reach of children and babies. Misuse can cause serious injuries.

I had a little laugh to myself – one of those wry laughs – because I had been using one of the pack of four, Triple blade system, disposable razors every morning for a week now and there was absolutely no evidence of any serious injuries… to even a single hair! I ran the razor over my legs again and I checked, futilely, for the expected smoothness of a close shave. Now wouldn’t you think that even a cheap razor should be of merchantable quality? Okay, they were only eighty-nine pence but surely they should work properly at least once?

“I’m going to take those razors back and ask for my eighty-nine pence back,” I thought to myself, “so much for the pivotal head with the triple blades”. And with that I held the pink razor closer to my eyes for an inspection (albeit without my glasses on).

This time I laughed heartily out loud. In fact, I had a fit of the giggles so loud that Chris popped his head around the door.

“What’s so funny?” he asked.

“All week I’ve been shaving my legs with a new razor…”

“With plastic over the blades,” Chris interjected correctly.

I know, yet again I “should’ve gone to Spec Savers”!

A Bit of a Cold Fish

Do you fancy cold fish? No, neither do I. Actually, I didn’t know what it was when I took it out of the freezer; it was something white and shrivelled, with a touch of grey for good measure. It could have been chicken breast – a very old chicken breast that had languished in the freezer unnoticed for several years – but, as it began to thaw, it seemed more fishy than chicken-like. The other plastic bag plucked from the lowest drawer in the freezer at the same time definitely looked more like chicken. Before deciding what to cook for dinner last night I held up the ‘lucky dip’ bags of thawing frozen animal parts and plumped for chicken on the basis that, although rather small for a dinner for two, at least it didn’t smell fishy.

So I sliced the small portion of chicken breast into four slivers (to make them look less identifiable, aswell as more plentiful) and popped them into the griddle pan (that gives those attractive barbecue-style stripes) along with sweet chili peppers, onions and tomatoes. Done that way the chicken “goujons”, as I called them, were quite nice (for two dieters) and in my mind’s eye I already had the idea of cooking the fish in the same manner for a light lunch today.

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“It would have been better deep fried,” I said two hours ago. At the time I was putting the plate on the table before Chris.

Chris eyed the fish suspiciously. Being bereft of batter or breadcrumbs, the fish appeared to be rather naked, white and unappetizing.

“Would you like some toast with it?” I asked, as if toast was a perfectly normal thing to accompany barbecued fish strips.

“No thanks,” he answered, so I didn’t feel able to have any either.

“At least it doesn’t smell too bad,” Chris held the plate up to his nose for inspection.

“No, it can’t be that old.” (Earlier Chris had suggested that it was two years old.)

“It must be the cod we put in the freezer a few months ago. It’s funny how nice it looked before it was consigned to the freezer,” Chris’s mouth turned down at the corners.

“Isn’t it?” I agreed and we both nodded.

At last, after the chit-chat and prevarication, we each took up a knife and fork, and I waited a moment longer to watch Chris cut into one of his pallid goujons and bring it to his mouth. Seeing as he didn’t spit it out I decided to do likewise.

“Does it taste right to you?” I asked after swallowing my first small mouthful.

“It’s not the worst thing I’ve ever tasted.”

“Oh, no, certainly not. My attempt at Chinese cookery – without using a recipe – was much worse; and my beetroot soup was the foulest thing I’ve ever tasted! My cakes without sugar weren’t very nice either,” I concurred.

“But it’s one of the nastiest fish dishes I’ve ever seen,” admitted Chris as he pushed a water-logged ashen flake of nude fish with his fork.

“Let’s not eat it then, if we don’t want too…” I said perkily.

“And we don’t want to,” my husband was already closing the knife and fork together on his plate.

“How about a nice piece of toast?” I rallied.

“But not on this plate please,” Chris laughed.

So Chris had toast and lemon curd from a clean plate and I had toast and honey. The cooked cod goujons went into a bag and back in the freezer, just for a short spell longer… until I go to the farm again. I wonder if Rosie’s dogs will like a bit of a cold fish? Think I’ll bring along a tin of tuna, too, just in case!

 

A Case of the Blues

“Oops!” I said aloud, although there was no-one around to hear me (Chris was inside, up in his workroom, and he is a tad deaf anyway). Now if I’d had a bucket of water handy I would not have had to think twice – I would have put my foot in it straight away – but I didn’t… All I had was an old paint rag. I didn’t even have my mobile phone on me so I couldn’t take a shot of it (and it would have been a beauty of a photo).

To be honest with you, it was the second time today that I’d had a mishap with the blue paint, and rather thin and runny paint that outdoor wood paint is… In the morning it was just the paintbrush that fell, fully laden with runny blue paint, from the top of the landing by the bridge, down the magnolia-white garden wall, over the Diana statue and into the fuchsias; of course, on it’s way down the paint splattered everywhere. That time I acted swiftly by running down to the bottom immediately and grabbing the hose; with the water pressure on high I aimed the hose at the top of the wall and brought it down over all that had been zapped with blue, which was pretty much everything. And whilst I was about it I hosed the stones, the white garden table and chairs and the conservatory glass door, all of which had been dumb recipients of the drips of blue paint that had seeped through the gaps in the wooden planks of the bridge.

Ah, no lasting harm done except for a few spots of blue paint that had dripped through those same planks onto my back while I was hosing. My favourite white top went into bleach and my orange shorts into detergent; my apron was okay because the paint caught me only on my back (should have worn my apron around the wrong way!).

Later on, when I went up to admire our newly painted blue bridge, I noticed that some splashes of water from the hose had caused the paint to dry oddly. “That won’t take me long,” I thought to myself. I put on my still clean apron again and, armed with a rag and a small bucket half-filled with the left-over paint from earlier, went back up to the bridge a brush; the bucket used to contain yogurt and was just the right size for small paint jobs. Unfortunately, the yogurt bucket is made of quite thin plastic with precious little substance and the lid was on tightly, and when I managed eventually to pull the lid off… well, you can imagine…

What would you have done with half a yogurt bucket of runny blue paint landed on your foot? And no water in sight, just a paint rag? I dipped the brush on my blue covered foot and painted the bridge; then I put the rag around my foot and hot-footed it down the steps to the hose…

It’s funny how blue pigment is so difficult to remove. The worst of it came off. It came off my thong sandals and it almost came off the quarry tiles; it came off my skin, although three toe nails are still sky-blue (who needs nail varnish?); I fear it will never come out of my favourite orange pants but I’ll like them nonetheless as a painting outfit.

Now I’m done with painting for the day. I’ve had two showers (as have the walls, plants and the statue of Diana) and I’m not risking any more accidents. Am I feeling a bit blue? Not really, the bridge looks lovely and I’ve had a bit of fun recounting the tale to you.

The photos below were taken after second hosing down.

 

Apple Pie Etiquette?

“Can I do anything to help?” Chris asked. (I expect he thought I would say no because I was making an apple pie at the time!)

“Would you like to peel the apples while I core and slice them?” I responded.

Rather surprised, but unable to retract his offer, Chris set to peeling the apples. I cut out the cores and put them to one side to go in the organic bin, and the peelings went into a plastic bag which contained other peelings and scraps that I had been saving for Rosie’s goats. Those lucky goats, in that bag were all sorts of delicacies awaiting them… like potato peelings, carrot skins, butternut pumpkin skin (I made pumpkin soup a few days ago), stale bread, and – best of all – quite a lot of porridge that I couldn’t face for breakfast three days running (back on the Dukan Diet).

“What shall I do with the skins?” Chris inquired at the end of his task, “Do you want them for the goats?”

“Yes please,” I said, “they can go in the big plastic bag for the goats, not the other one. I had to de-core the apples because the seeds are poisonous, so I’m keeping those separate.”

“I suppose the goats like to eat with some decorum!” Chris quipped.

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An hour or two later we joined Rosie’s family and friends at the farm for a lovely roast lamb dinner.

“Is this one of your sheep?” I asked as I looked at the lamb on my plate (I’m a wee bit squeamish about eating animals I have known, however briefly.)

“Yes…” Rosie answered tentatively (catching my drift), “but I don’t think you knew it.”

“It’s not the little old one that had its eye pecked by the birds and I helped nurse back to health – is it?”

“No, that one’s still alive. You didn’t meet this one,” Rosie assured me.

Secure in that knowledge, I stopped picturing the sheep with the bad eye and I tucked in to the tender and delicious lamb. As we left the goats were about to be fed – I hope they like porridge better than I do; on a whole I’d rather eat pumpkin skins… or apple pie… Well, I had to have just a little, after all I was the one who de-cored ’em.

 

 

 

A Paler Shade of Blue

I was trying to think of a nice title for the lovely photos I took as I was walking home from my Mum’s house today, and “A Paler Shade of Blue” came into my mind. It somehow seemed fitting, given that the sky and sea were so blue and enticing for an artist with a camera phone in her hand. For a moment the old song “A Whiter Shade of Pale” played inside my head and I had to wrack my brains to come up with the correct title. Then I had the brilliant idea of checking out “A Paler Shade of Blue” in Google…

One should never feel too surprised when searching the Internet – of course, other people, too, had thought the words, “A Paler Shade of Blue” had a nice ring to it. Not only is there a 1992 movie of that title but also a beautiful song written by singer/songwriter/musician Michael Armstrong. I liked it so much that I copied and pasted for you. And here my photos of a paler shade of blue, not that they are especially pale – just very blue!

MICHAEL ARMSTRONG – ‘PALER SHADE OF BLUE’ PROMO VIDEO …

www.youtube.com/watch?v=_T0IiE4a1qw
12 May 2012 – Uploaded by Michael Armstrong

Shot on one camera, it echoes the lyrics of his debut single, ‘Paler Shade of Blue‘, which bemoans a failed …

 

Three More Paintings Finished

At last, after a lot of interruptions, the panels are finished! This is the order in which they will be placed into the six panels under a window sill.

Posted in Art

Sunset Skies and a Surprise Meeting on the River Beach

“Oh, Sally, the sky is a beautiful pink!” said my dear old mum who is nearly blind. We were chatting on the phone at the time, a little earlier this evening. She must have been looking out of the window from her chair by the phone in her kitchen. Mum knew that after our call was finished I would go out onto our balcony to see the same sunset pink clouds.

Our house faces south-east so we get wonderful sunrises over the sea but never sunsets. However, occasionally (like this evening) the sky is aglow with some of the colours of the sun setting gloriously in the west. The back beach at Teignmouth, just three miles away, is the best place around here for taking in the sunsets, which reminds me…

The last time I was at the river beach as the sun went down was about a month ago, when it was still summer (if a tad cold, even so); Chris and I went with a party of family and friends to have an alfresco dinner on the tables outside the “Ship Inn” before going on to see a play (“Beyond Expectations”, which really was beyond expectations!). Loads of holiday-makers aswell as locals were out enjoying the sunny evening and the bustle of life on the river beach. Just prior to leaving for the play I thought I’d take a photograph of the scene. I was holding out my mobile camera in an outstretched arm when I recognised a face on the screen…

“It’s Nigel – isn’t it?” I beamed.

“Hello Sally,” Nigel answered, just as pleased to see me as I was to see him.

“You haven’t changed a bit!” I thrilled (it’s always great to note that people haven’t changed drastically over the years!).

“Nor have you,” he was equally as enthusiastic.

“I can’t remember how long it’s been since last I saw you,” I said.

“Surely it’s not that long ago,” he replied, “but I’m often here in the evenings if you ever want to see me.”

A pal of his laughed and we all laughed.

“Well, I have to go – we have a play to see in about five minutes – it was so good to see you – can I take a photo of you before I go?”

So I took a photo of Nigel and we kissed and hugged goodbye (his mate smiled). I didn’t tell Nigel that it must have been at least twenty years, perhaps more, since we met last. It wasn’t a long conversation for such an exciting reunion, I realise, but everyone was waiting… and we weren’t that great friends at school.